Americo’s

Américo’s restaurant was born in 1986, in Santa Maria, in the same place where it is currently located. Being the oldest in this touristic city, it is a 100% national restaurant, family-run, which has followed the demands of the tourist destination, with investment and requalification of its staff, to better serve its customers, and proposing everything that is national.

A restaurant certified by the Ministry of Tourism, with tourist utility status and with HACCP system. Present at Amílcar Cabral Airport since 2010, where, in partnership with ASA, it is building a restaurant in the international departures area with high quality and also with Tourist Utility Status. Still in the middle of the pandemic, Américo’s restaurant was recognised in Trip Adviser as one of the best.